Putting the seasoning under the skin really melded the flavor into the chicken. Also very moist. Very good.
YUMMY. My husband loved it. Made it for my dad's visit and he liked it too. Thanks for an easy recipe. The night before I rubbed the chicken down with olive oil, salt, and pepper. Not sure if that changed it at all but it was yummy. Thanks!!!
Incredibly moist, and super simplet to make. I have tried many recipes for roast chicken and my hubby declared this to be the best ever, and he is hard to please. This was so simple to make. I did not add the thyme as I do not enjoy it, and substituted the clove of garlic with garlic powder as I was all out, but it still turned out great. Thanks Marie!
Wonderful chicken. I had gotten fresh lemon basil, oregano and thyme from the farmer's mkt. Snipped extremely small and added to the vinegar and olive oil. Gave such a beautiful presentation. Used a whole chicken, but I think I will try it with some chicken quarters I have in freezer. Going right on to the rotation menu. Thnx for posting, Marie!
AAAAAwsome! What more can I say? I made this with a whole chicken that had already been cut up so it took less time. I just poured the sauce over and basted it about 4 or 5 times. This was so, so, so yummy. I also used fresh herbs cause I had them. I served it with my recipe for linguine with artichokes and grape tomatoes and crusty bread......MMMM I want to have some more right now! Thnaks for a great and easy recipe.
This was PERFECT! Moist, tasty chicken and I followed the recipe exactly. Thanks for posting Marie.
Awesome! Came out perfect; everyone loved it!
This was so good. Great flavor, very moist. We will be making this again. Thanks Marie
Wonderful! The meat was flavored perfectly and was very moist. Enjoyed by all my guests. Thank you.
Great! Quick prep with beautiful results. Roasted chicken is a great family friendly meal and so easy to fix that I make them often. Loved the balsamic vinegar, it wasn't overpowering at all, and even my kids thought it was great. Served with pasta with bottled artichoke pesto and Spinach Saute With Brown Butter & Garlic for a meal that was wonderful and almost effortless. Thanks, Marie, for sharing the recipe!