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    You are in: Home / Recipes / Balsamic Roast Beef Recipe
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    Balsamic Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    amandafl's Note:

    An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. Roast for 15 mins or until done to desired doneness. Let rest for 15 minutes before slicing. While meat is resting, transfer drippings to small pot over medium high heat. Reduce to medium low, stiring often until slightly reduced. Serve with beef.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Roast Beef

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 112.2 mg
    37%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 36.9 g
    73%

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