Balsamic Rib-Eye Steak With Bleu Cheese Sauce

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is the only way that I prepare steaks, now. Absolutely delicious!

Ingredients Nutrition


  1. Combine 1st four ingredients in a ziploc bag or shallow pan.
  2. Add steaks to marinade.
  3. Marinate for 1-2 hours, turning steaks in marinade frequently.
  4. Grill steaks to desire doneness.
  5. I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  6. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  7. Serve sauce as a condiment to steaks.
Most Helpful

Used a high quality Balsamic and a cheap bottle or cab sav for the marinade and marinated for 6 hours in the fridge... steak was perfect. It would have been over marinated if it hadn't have been in the fridge though. The bleu cheese sauce was to die for. I didn't realize that I was running out of balsamic on the marinade so I had to use only aout 1/4 cup of Balsamic and added a splash of the wine and a splash of red wine vinegar. I also added about 2 tsp of mayo just to give a little bit of a creaminess to the sauce. I free poured the bleu cheese because I adore it and knew I wanted it to shine. Overall an amazing and simple recipe!! Thanks :) Boyfriend adored it as well and he is a huge foodie so his praise is worth it's weight in gold.

kacedilla June 24, 2011

Used excellent quality Balsamic and marinated for 2 hrs. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a smooth texture to the sauce. Dh though the steak was good but not great and loved the sauce.

Mama's Kitchen (Hope) March 23, 2011

Everyone enjoyed this recipe! Made "as is" with a good quality balsamic vinegar. Marinated the meat for about 2 hours. The sauce was very thin and I had to put in the food processor to blend into a sauce. My husband really liked it but I think next time I will cut back on the vinegar and up the amount of blue cheese for a thicker sauce. Thanks for sharing - we will be having this one again!

DDW September 29, 2010

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