Prep 0 mins
Cook 20 mins
350 Best Vegan Recipes
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- In a small saucepan, combine vinegar and sugar. Bring to a boil.
- Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
- Remove from heat and let sauce thicken as it cools.
Coated a couple rib-eyes in brown sugar, grilled, drizzled reduction sauce over top. Delicious. Thank you.