Balsamic Reduction from Food Network

Total Time
15mins
Prep 5 mins
Cook 10 mins

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Ingredients Nutrition

Directions

  1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  2. Bring to a boil and reduce heat to low.
  3. Simmer 10 minutes to thicken sauce.
  4. Remove garlic and serve with your favorite meat.
Most Helpful

5 5

Very tasty. I made this as stated a few times and we loved it. I saw other recipes that used honey instead of brown sugar to sweeten the balsamic vinegar. I've added 1 tablespoon of butter on occasion after thickening. I used this over beef or chicken and GREAT. Thanks for posting, CutiePieHentai, I'll make this again.