Balsamic Reduction from Food Network

READY IN: 15mins
Recipe by CutiePieHentai

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Top Tweak by Garlic Chick

Very tasty. I made this as stated a few times and we loved it. I saw other recipes that used honey instead of brown sugar to sweeten the balsamic vinegar. I've added 1 tablespoon of butter on occasion after thickening. I used this over beef or chicken and GREAT. Thanks for posting, CutiePieHentai, I'll make this again.

Ingredients Nutrition


  1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  2. Bring to a boil and reduce heat to low.
  3. Simmer 10 minutes to thicken sauce.
  4. Remove garlic and serve with your favorite meat.

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