Balsamic Reduction for Recipe #222776

Total Time
17mins
Prep 5 mins
Cook 12 mins

Red Carpet Bruschetta can also be drizzled with a balsamic reduction for a different flavor.

Ingredients Nutrition

  • 1 cup balsamic vinegar
  • 1 tablespoon sugar

Directions

  1. Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  2. .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.

Reviews

(4)
Most Helpful

Wow, who knew how easy that would be?! Thanks for posting the instructions. I used only raspberry balsamic vinegar and it reduced beautifully and concentrated the berry flavor very nicely. Drizzled over grilled chicken and roasted veggies and was delicious!

St. Louie Suzie March 10, 2012

So Good ! That was awesome !!!

Creeker28 April 04, 2011

This was too sweet for me and I did not use the sugar. Perhaps I let it reduce too much? Thanks for sharing this recipe!

*****Sandy December 01, 2009

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