Balsamic Reduction for Recipe #222776

READY IN: 17mins
Recipe by Chef Decadent1

Red Carpet Bruschetta can also be drizzled with a balsamic reduction for a different flavor.

Top Review by St. Louie Suzie

Wow, who knew how easy that would be?! Thanks for posting the instructions. I used only raspberry balsamic vinegar and it reduced beautifully and concentrated the berry flavor very nicely. Drizzled over grilled chicken and roasted veggies and was delicious!

Ingredients Nutrition

  • 1 cup balsamic vinegar
  • 1 tablespoon sugar


  1. Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  2. .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.

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