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Prep 10 mins
Cook 20 mins
A fresh and light potato salad.
Make and share this Balsamic Potato & Bean Salad recipe from Food.com.
- Boil potatoes in salted water, drain and set aside.
- Steam the green beans, then add to the potatoes.
- Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
- Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.