Balsamic Pot Roast (Crock Pot)

READY IN: 8hrs 25mins
Recipe by Outta Here

Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.

Top Review by lauralie41

I couldnt find a nice roast so I used eye of round steaks and they were so tender they fell apart when taking them out to plate. Loved the flavor of the carrots, used a large tablespoon of garlic, and 18 year old balsamic vinegar. Didnt make the gravy today but spooned the juices over the meat and mashed potatoes. Thank you mikekey for a great tasting supper tonight! Made and reviewed for the Game Forum's I Recommend Tag Game.

Ingredients Nutrition


  1. In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
  2. Scatter the onion, carrots and garlic around the beef.
  3. In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
  4. Pour the tomatoes on top.
  5. Season with pepper.
  6. Cover the slow cooker, and cook on low for 8 hours.
  7. When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
  8. Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.

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