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    You are in: Home / Recipes / Balsamic-Port Drizzle Recipe
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    Balsamic-Port Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bev's Note:

    Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine port, vinegar, honey, thyme and shallot in a small saucepan.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Reduce heat to low and simmer, uncover, for 5 minutes.
    4. 4
      Remove from the heat and whisk in mustard; oil, salt and pepper.
    5. 5
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 22, 2003

      55

      Bev, this is so delicious, I served it on mixed greens with sliced mango and pear. Loved the flavor of the port and balsamic vinegar with the spices. The recipe is a keeper, even though my DH didn't care as much for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2003

      55

      This was excellent. My husband and I both liked it very much. It was simple to make, yet very rich and more complex than I expected. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Balsamic-Port Drizzle

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.3
     
    Calories from Fat 254
    41%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 958.4 mg
    39%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.3 g
    157%
    Protein 3.1 g
    6%

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