Recipe by Budgiegirl
Another way to cook pork tenderloin.
Top Review by Dena C.
i've used this marinade a few times and it's never failed me. my tenderloins are perfectly moist and flavorful. i sometimes make small adjustments based on what's in my pantry. last night, i used apple cider vinegar in place of red wine and added a touch each of lemon juice, onion powder and rosemary. my dinner guests raved over the results. thank you.
- 4.92 ml olive oil
- 4.92 ml balsamic vinegar
- 9.85 ml soy sauce
- 14.79 ml red wine vinegar
- 29.58 ml minced garlic, I use at least 2 tbls
- 29.58 ml Dijon mustard, if desired (I really like the mustard)