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    You are in: Home / Recipes / Balsamic Pork Tenderloin Marinade Recipe
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    Balsamic Pork Tenderloin Marinade

    Balsamic Pork Tenderloin Marinade. Photo by DeeVaFoodie

    1/1 Photo of Balsamic Pork Tenderloin Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Budgiegirl's Note:

    Another way to cook pork tenderloin.

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    Units: US | Metric


    1. 1
      Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
    2. 2
      I also add herbs that I like, such as rosemary, marjoram, oregano, etc.

    Ratings & Reviews:

    • on January 21, 2013


      i've used this marinade a few times and it's never failed me. my tenderloins are perfectly moist and flavorful. i sometimes make small adjustments based on what's in my pantry. last night, i used apple cider vinegar in place of red wine and added a touch each of lemon juice, onion powder and rosemary. my dinner guests raved over the results. thank you.

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    • on September 25, 2011


      What a great marinade! I doubled the recipe and marinated 4 chops cut from a whole tenderloin for the better part of 10 hours. The flavor is wonderful! I did use the dijon, but did not add in any herbs. As far as we are concerned, this marinade is perfect on it's own. There are some very happy belly's here tonight :). Thanks for sharing Budgiegirl, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Pork Tenderloin Marinade

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.8
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 254.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 0.9 g

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