Balsamic Pork Tenderloin and Potatoes

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READY IN: 45mins
Recipe by Foodie in Iowa

I got this recipe from clippings from my grandmothers recipe book. I made a few changes and it turned out wonderfully. Super easy to make on a busy night.

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. Rub tenderloin with salt and pepper, half of the rosemary and half of the garlic. Heat 1 T. of the oil in a skillet. Add pork and braise on each side until golden brown on all sides, about 10 minutes. Remove from skillet and put in a greased jelly roll pan.
  3. Add vinegar to skillet, scraping bottom to remove brown bits. Add remaining oil, rosemary, and garlic. Add potatoes and onions; toss to coat.
  4. Spoon potatoes and onions around pork; drizzle vinegar mixture over pork.
  5. Roast for 20-25 minutes or until pork reaches 140*. Let stand 5 minutes before serving.

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