I marinated the pork overnight in the fridge with the, garlic (which I doubled) herbs, oil & used raspberry balsamic vinegar. I lined the roasting pan with foil (spraying both the underside & the top of the foil before placing in the pan) as so many others indicated issues with a huge clean up after cooking. <br/>I baked it in the oven for about an hour @ 350, because I was making Duchess Sour Cream & Cheddar Potatoes (my own recipe) alongside and don't have a dual temp oven (yet, LOL). I served with #350932 & Coconut Cream Pudding recipe from Taste of Home website. It was a very good meal! Thanks for sharing, the double garlic was wonderful and I'm glad I marinated overnight so that the flavors could permiate through the meat.
Made this with raspberry balsamic because it's what was on hand. Smelled fantastic! Flavorful edges. If i make it again I'll try marinating in vinegar blend first--felt like the flavor should have continued thru the middle of the roast.
Seemed like all the right ingredients, but I don't think the temperature was right for the recipe.
Very tasty... required just a bit more cooking time.
The flavor of this was wonderful. I was extremely surprised at how much the garlic came through. I would have awarded 4 to 5 stars for flavor. However, I would have been at about 2 for frustration level. This took closer to an hour to cook, even at 500 degrees. I realize that the directions say "until cooked through," but there is a huge difference between 20 min. and an hour to a hungry family.
Pretty good...I actually had to eat the leftovers since I had to go to work before it was ready. I liked it okay, but DH wasn't too impressed. Would definitely recommend lining pan with foil as others have mentioned. Pretty messy pan! Thanks!
This is a great recipe. The high temp also made me nervous, but it works out great. Thanks for sharing!
We loved it!!!Very flavorful,will make again,often.I halved it and cooked as recipe says,very moist.Thanks,Linda.
I made this tonight for dinner. The only thing I would do is let it sit longer to absourb some more flavor. I found some part very bland.