Balsamic Pork Tenderloin

Total Time
25mins
Prep 5 mins
Cook 20 mins

Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Cut slits in pork tenderloin and insert slices of garlic.
  3. Combine balsamic vinegar and olive oil and rub into meat.
  4. Place in a baking dish.
  5. Combine salt, pepper, rosemary and thyme and rub on pork.
  6. Roast in oven for 20 minutes or until cooked through.
  7. Remove from oven and let meat rest for 10 minutes, covered with foil.
  8. Slice and serve.
Most Helpful

5 5

An outstanding recipe packed with flavor. I followed Pumpkie and cooked a 1 pound tenderloin at 475 degrees for the time specified. It was perfectly cooked, tender and moist. This was served with brown rice and sauteed green beans. Thanks Marie for a wonderful meal.

5 5

I didn't have time to marinate so gave this recipe a try. It was quick to prepare and very tasty. Lined the pan as suggested, Cooked a little longer than 20 min, but that is to your liking. Certainly a do again.

5 5

This was my first try making pork tenderloin, and it turned out fantastic! We love garlic and balsamic vinegar, so this was a great choice. I don't know that I will ever be able to bring myself to try any other tenderloin recipe. Thanks!