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1/4 Photos of Balsamic Pork Tenderloin
Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 6