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    You are in: Home / Recipes / Balsamic Pork Tenderloin Recipe
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    Balsamic Pork Tenderloin

    Balsamic Pork Tenderloin. Photo by Sandi (From CA)

    1/4 Photos of Balsamic Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Marie's Note:

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 500°.
    2. 2
      Cut slits in pork tenderloin and insert slices of garlic.
    3. 3
      Combine balsamic vinegar and olive oil and rub into meat.
    4. 4
      Place in a baking dish.
    5. 5
      Combine salt, pepper, rosemary and thyme and rub on pork.
    6. 6
      Roast in oven for 20 minutes or until cooked through.
    7. 7
      Remove from oven and let meat rest for 10 minutes, covered with foil.
    8. 8
      Slice and serve.

    Ratings & Reviews:

    • on March 04, 2010


      An outstanding recipe packed with flavor. I followed Pumpkie and cooked a 1 pound tenderloin at 475 degrees for the time specified. It was perfectly cooked, tender and moist. This was served with brown rice and sauteed green beans. Thanks Marie for a wonderful meal.

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    • on January 08, 2012


      I didn't have time to marinate so gave this recipe a try. It was quick to prepare and very tasty. Lined the pan as suggested, Cooked a little longer than 20 min, but that is to your liking. Certainly a do again.

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    • on March 05, 2010


      This was my first try making pork tenderloin, and it turned out fantastic! We love garlic and balsamic vinegar, so this was a great choice. I don't know that I will ever be able to bring myself to try any other tenderloin recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Balsamic Pork Tenderloin

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.4 g
    Cholesterol 98.3 mg
    Sodium 80.2 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 31.3 g

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