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1/1 Photo of Balsamic Pork Garden Salad
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 2
The following items or measurements are not included: