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    You are in: Home / Recipes / Balsamic Pork Garden Salad Recipe
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    Balsamic Pork Garden Salad

    Balsamic Pork Garden Salad. Photo by Larry E Vaughn

    1/1 Photo of Balsamic Pork Garden Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Larry E Vaughn's Note:

    This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.

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    Units: US | Metric


    1. 1
      Melt butter in sauce pan.
    2. 2
      Add all other ingredients, stirring.
    3. 3
      Bring to a boil and immediately reduce heat.
    4. 4
      Stir in pork, coating well with sauce.
    5. 5
      Cover pan, and cook on medium low until well heated.
    6. 6
      Remove from heat and allow to cool.
    7. 7
      Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.

    Ratings & Reviews:

    • on April 13, 2014


      Made for PAC 2014. An interesting concept and an original use for leftover pork belly (from which I made pulled pork first). But we did find the sauce somewhat overpowering over a garden salad. Nice and different, but a little strong. Thanks for posting this interesting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Pork Garden Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 127.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    cooked pork

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