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    You are in: Home / Recipes / Balsamic Pork Chops With Mushroom Recipe
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    Balsamic Pork Chops With Mushroom

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 29, 2007

      I didn't have any rosemary so I threw in some chilli flakes and a bit of extra soy instead. It turned out great. I don't always enjoy pork pork but I liked it this way and my partner loved it. I'll definitely make it again - looking forward to trying it with the rosemary. Thanks.

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    • on May 20, 2011

      Delicious! :)

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    • on May 21, 2010

      Easy and very tasty! Thanks :)

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    • on June 04, 2009

      OMG this was so easy and so good. I adjusted the ingredients for six servings and used a rosemary infused balsamic vinegar instead of the dried rosemary because the infused vinegar was cheaper than buying a container of dried rosemary and the balsamic separately. It worked like a charm. Made it for my boyfriend's family and we all gave it rave reviews!

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    • on June 28, 2007

      Very nice! Flavorful, with the balsamic vinegar giving the pork chops all the more reason to try the "other white meat." Thank you, Nana Lee, I was wondering what to do with my bottle of balsamic vinegar. This recipe is a keeper!

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    • on May 31, 2007

      Very Very good! Definitively a keeper. I added a slice of mozzarella between the meat and the mushroom. Gave it a nice kick.

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    • on March 20, 2007

      This was good, I'd absolutely make this again. I think it was the rosemary that took the dish to the 4 star level. I used a low sodium soy sauce and and olive oil based butter. Thanks Nana lee.

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    Nutritional Facts for Balsamic Pork Chops With Mushroom

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 208
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 113.4 mg
    37%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 40.9 g
    81%

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