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    You are in: Home / Recipes / Balsamic Pork Chops With Mushroom Recipe
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    Balsamic Pork Chops With Mushroom

    Balsamic Pork Chops With Mushroom. Photo by Lori Mama

    1/1 Photo of Balsamic Pork Chops With Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Nana Lee's Note:

    I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Heat oil in large ovenproof skillet over medium-high heat 1 minute.
    3. 3
      Sprinkle pork with salt and pepper to taste.
    4. 4
      Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
    5. 5
      Bake 15 minutes.
    6. 6
      Transfer sauce to bowl and keep warm.
    7. 7
      Add butter and mushrooms to skillet.
    8. 8
      Cook over medium heat 2 minutes.
    9. 9
      Spoon warm sauce over pork and mushrooms and serve.

    Ratings & Reviews:

    • on March 29, 2007

      45

      I didn't have any rosemary so I threw in some chilli flakes and a bit of extra soy instead. It turned out great. I don't always enjoy pork pork but I liked it this way and my partner loved it. I'll definitely make it again - looking forward to trying it with the rosemary. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      55

      Delicious! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      45

      Easy and very tasty! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Balsamic Pork Chops With Mushroom

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 208
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 113.4 mg
    37%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 40.9 g
    81%

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