Balsamic Pork Chops with Apples

READY IN: 40mins
Recipe by Loves2Teach

This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.

Top Review by Lt. Amy

I've made very few pork chops in my life and was worried about cooking the right. These turned out very well. I didn't have any chicken broth, so I just added about a 1/2 cup of water and the flavor was still good.

Ingredients Nutrition

Directions

  1. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
  2. Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
  3. Remove from skillet; keep warm.
  4. Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
  5. Spoon over pork, and serve.

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