Balsamic Pork Chops and Grapes

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Total Time
30mins
Prep 15 mins
Cook 15 mins

i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans.

Ingredients Nutrition

Directions

  1. pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
  2. marinade for 15-30 minutes.
  3. heat oil in skillet, brown chops for 2 minutes per side, set aside.
  4. add stock, grapes, and remaining vinegrette to pan, heat to simmering.
  5. add pork back to pan, cook 5 minutes until warmed through.
  6. serve with couscous, mashed potatoes, rice, etc.
Most Helpful

This recipe is fantastic. It is one of my go to dishes because it is simple, quick, and nine times out of ten I have all the ingredients in my pantry. The first time I made it I didn't have grapes so I used golden raisons instead and it was great. I have since used grapes in it and love it even more. I serve with fried corn with red peppers and green onions and either a salad or some other green veggie. Yum

4 5

This was very quick and simple to make. I was a little leary of the grapes but it really added a nice touch. I served it with mashed potatoes and salad. Thanks for a great quick meal.