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I'm sorry I can't give this a higher ratig. But, the taste of the vinegar was too overwhelming, adn I am a balsamic vinegar fan.
Excellent, had to adjust cooking times, used drippings since we are not on WW, excellent flavor, moist.
I liked to use equal parts balsamic vinegar and broth. Also, after I browned the chops, I added the liquid, a can of Italian Stewed Tomatoes, and simmered all together for a little bit to infuse the flavor. Then I served it over angel hair pasta - almost like margherita pork.
One of our Family favorites!!!! I enjoy making this recipe quite often. Thanks for sharing
I browned the chops then kept them in the pan when I added in the liquids and cooked covered 6 minutes then took the lid off and cooked the liquid down about another 5 mins. A very different taste for us and we enjoyed them.
I think this is a great recipe and wouldn't change a thing! Thank you
I got this recipe from a Diabetes list and use it all the time. The best thing is that you don't have to be exact with the measurements, and it still works and is delicious.
Very easy and delicious. The sauce that went over it was great. This recipe took no time at all, and would be great if you want a homecooked meal but don't have a lot of time. I'll definetely make this again. Thanks Kim!
We loved the sauce! I cooked 1-inch chops on high, which seared them quickly. They turned out very moist, and the sauce was the crowning touch. A delicious, yet very simple and easy dish! Thanks, Kim!