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I'm sorry I can't give this a higher ratig. But, the taste of the vinegar was too overwhelming, adn I am a balsamic vinegar fan.

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landlocked #2 May 22, 2007

Excellent, had to adjust cooking times, used drippings since we are not on WW, excellent flavor, moist.

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Ed&Theresa October 06, 2006

I liked to use equal parts balsamic vinegar and broth. Also, after I browned the chops, I added the liquid, a can of Italian Stewed Tomatoes, and simmered all together for a little bit to infuse the flavor. Then I served it over angel hair pasta - almost like margherita pork.

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Cookin Up Love January 15, 2010

One of our Family favorites!!!! I enjoy making this recipe quite often. Thanks for sharing

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chris_tam September 28, 2007

I browned the chops then kept them in the pan when I added in the liquids and cooked covered 6 minutes then took the lid off and cooked the liquid down about another 5 mins. A very different taste for us and we enjoyed them.

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karen in tbay March 15, 2005

I think this is a great recipe and wouldn't change a thing! Thank you

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yogabead March 11, 2005

I got this recipe from a Diabetes list and use it all the time. The best thing is that you don't have to be exact with the measurements, and it still works and is delicious.

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~Bliss~ February 03, 2005

Very easy and delicious. The sauce that went over it was great. This recipe took no time at all, and would be great if you want a homecooked meal but don't have a lot of time. I'll definetely make this again. Thanks Kim!

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starrynight November 21, 2003

We loved the sauce! I cooked 1-inch chops on high, which seared them quickly. They turned out very moist, and the sauce was the crowning touch. A delicious, yet very simple and easy dish! Thanks, Kim!

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BeachGirl June 20, 2003
Balsamic Pork Chops