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    You are in: Home / Recipes / Balsamic Pork Chops Recipe
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    Balsamic Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    ratherbeswimmin''s Note:

    From Southern Living. A quick and easy meal--just add a steamed veggie and/or salad and you are set.

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    Units: US | Metric


    1. 1
      Prepare rice according to package directions; keep warm.
    2. 2
      Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
    3. 3
      In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
    4. 4
      Add in pork chops; cook 4 minutes on each side or until golden.
    5. 5
      Remove pork chops from skillet.
    6. 6
      Add in broth and vinegar; stir to loosen particles from bottom of skillet.
    7. 7
      Cook 6 minutes or until liquid is reduced by half.
    8. 8
      Add pork chops back to skillet; cook 5 minutes or until done.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on October 16, 2009


      These are fantastic! I scaled the recipe down for two people and had basil mashed potatoes on the side, which complimented the balsamic vinegar and rosemary in this very well. The timings for this are perfect, too. The chops don't end up dry at all; they stay juicy. We'll absolutely be having this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008


      We loved this. I needed an easy but still relatively special dish for a just-us-three Christmas dinner, and this was perfect. I made it as written, except that after the pork chops were done, I reduced the sauce quite a bit more, so that it was almost down to a glaze. It was so good, and I'll definitely make this again. Oh, instead of serving it with the rice, I made cinnamon-chipotle roasted sweet potatoes, and rounded out the dinner with green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      I have used this easy, tasty recipe over and over for casual meals as well as fancy ones. My family and company love these! We feel like we are in an expensive restaurant when these are prepared. I prefer to use thicker chops.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Pork Chops

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 7.3 g
    Cholesterol 134.1 mg
    Sodium 545.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 41.9 g

    The following items or measurements are not included:

    long grain and wild rice blend

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