Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Got this recipe from Real Simple Magazine. I used green beans instead of asparagus. I was a bit weird to poach the chicked but it gave it a very unique flavor.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Place potatoes in a roasting pan.
  3. Add the oil and 3/4 tsp of the salt, pepper and toss.
  4. Roast for 30 minutes, shaking the pan once.
  5. Add the asparagus to the pan, season with the remaining salt and toss.
  6. Roast until the asparagus are tender, 12-15 minutes.
  7. Meanwhile, in a saucepan, being the broth and vinegar to a boil.
  8. Add the chicked and if necessary, enough water (up to 1/2 cup) to cover it.
  9. Simmer for 1 minute.
  10. Cover and remove from heat, and set aside until cooked through, about 15 minutes.
  11. Transfer the chicken to a cutting board.
  12. Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes.
  13. Slice the chicken.
  14. Divide the ingredients among individual plates.
  15. Drizzle with the balsamic mixture.


Most Helpful

really easy to do and makes a really great meal in very little time. Also quite healthy. I love the idea of substituting green beans and will do that next time. Thanks for posting!

Trish the dish! February 21, 2009

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