Balsamic Peppercorn Steak

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READY IN: 20mins
Recipe by McCormick Kitchens

This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

Ingredients Nutrition

  • 1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 14 cup water
  • 14 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon McCormick® Thyme Leaves
  • 2 lbs New York strip steaks (about 1-inch thick)


  1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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