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    You are in: Home / Recipes / Balsamic Peppercorn Steak Recipe
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    Balsamic Peppercorn Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ElizabethKnicely's Note:

    This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 30.05 g package mccormick grill mates peppercorn & garlic marinade
    • 59.14 ml water
    • 59.14 ml vegetable oil or 59.14 ml olive oil
    • 29.58 ml balsamic vinegar
    • 4.92 ml McCormick® Thyme Leaves
    • 907.18 g New York strip steaks, Rib-eye steak (about 1-inch thick) or 907.18 g sirloin steaks (about 1-inch thick)

    Directions:

    1. 1
      Mix marinade mix, water, oil, vinegar and thyme in small bowl. Place steaks in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
    2. 2
      Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
    3. 3
      Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Peppercorn Steak

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 219
    68%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 91.8 mg
    30%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    marinade

    McCormick® Thyme Leaves

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