Prep 20 mins
Cook 15 mins
This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
Make and share this Balsamic Peppercorn Steak recipe from Food.com.
- Mix marinade mix, water, oil, vinegar and thyme in small bowl. Place steaks in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.