Balsamic Peppercorn Steak
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1 1/16 ounce) package mccormick grill mates peppercorn & garlic marinade
- 1⁄4 cup water
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon McCormick® Thyme Leaves
- 2 lbs New York strip steaks, Rib-eye steak (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)
directions
- Mix marinade mix, water, oil, vinegar and thyme in small bowl. Place steaks in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.