1 Review

This is a really tasty dish! I didn't use phyllo dough, (sorry) I'm terrible with phyllo, instead I used puff pastry *much more forgiving*. Thank you for sharing, very easy to make and has given me many other creative ideas to leap off from (...lums and asiago, gorgonzola and pears for winter time... hmmm)

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CHRISSYG July 02, 2007
Balsamic Peach and Asiago Tart