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Another recipe from my MIL. A meal on its own, great hot, but also very refreshing cold with a nice chilled dry white wine on hot summer days! Easy to make in bulk and keep in the fridge for leftovers or take to large gatherings. I could see it as a side, too, though we always eat it on its own.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh basil leaves