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    You are in: Home / Recipes / Balsamic Pasta Salad Recipe
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    Balsamic Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2013

      This is a great salad and it's quick to make. I added a few grinds of sea salt to the dressing and also added I few sprigs of fresh basil, chopped, for added color and flavor. Delicious!!

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    • on August 27, 2009

      Fantastic! I used a high quality balsamic(a much sweeter vinegar), doubled the recipe, omitted parmesan (making it vegan), added green bell pepper and subbed a sweet Vidalia onion for the green. I too added salt. I received a ton of compliments on this at a picnic and it will be a new staple for me. Everyone seems to LOVE it!

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    • on April 24, 2009

      This is really refreshing. I did add a bit of salt because it tasted kind of bland, but to each his own. I will make again. Co-workers enjoyed it. I served it with the "Tandoori Chicken". I didn't have any broccoli, so I added peas and carrots.

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    Nutritional Facts for Balsamic Pasta Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    9%
    Protein 5.8 g
    11%

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