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1/1 Photo of Balsamic Pasta Primavera
I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4