Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic-Parmesan Green Beans Recipe
    Lost? Site Map

    Balsamic-Parmesan Green Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 02, 2009

      I only pre-cooked the beans a short time, as we like our vegetables more on the crunchy side. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      We loved these green beans! I used a 28 ounce can of cut green beans and added them to the balsamic vinegar mixture. Just the right amount of sweet and tart flavor and the parmesan cheese is wonderful. I think this will be our new vegetable recipe for Thanksgiving. Thank you Caroline for posting! Made and reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      We liked it but it tasted too much balsamic vinegar. Next time, I'll reduce the amount. I liked the addition of parmesan cheese. It's a must :) Thanks Caroline :) Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      This was pretty good. I was surprised by how much the beans absorbed the all the flavors. I'd make this again but I think next time I'd cut back a little on the vinegar because it was a bit strong for us. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      We loved this,will make again and again!!Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      Nice for a change. I had to use some frozen beans as well as fresh but feel the fresh beans were best. The flavours blend well especially with the parmesan cheese. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      Excellent! I used 12 ounces of cleaned and cut green beans that I microwaved for 4 minutes. Skipped the garlic salt and used granulated garlic. The cheese is a must so good! This is quick and very easy with lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Balsamic-Parmesan Green Beans

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 33.5
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 560.3 mg
    23%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 2.0 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites