7 Reviews

I only pre-cooked the beans a short time, as we like our vegetables more on the crunchy side. Made for Every Day Holiday Tag. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama September 02, 2009

We loved these green beans! I used a 28 ounce can of cut green beans and added them to the balsamic vinegar mixture. Just the right amount of sweet and tart flavor and the parmesan cheese is wonderful. I think this will be our new vegetable recipe for Thanksgiving. Thank you Caroline for posting! Made and reviewed for PAC Fall 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 October 02, 2008

We liked it but it tasted too much balsamic vinegar. Next time, I'll reduce the amount. I liked the addition of parmesan cheese. It's a must :) Thanks Caroline :) Made for Holiday tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette November 18, 2007

This was pretty good. I was surprised by how much the beans absorbed the all the flavors. I'd make this again but I think next time I'd cut back a little on the vinegar because it was a bit strong for us. Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MTpockets September 03, 2007

We loved this,will make again and again!!Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lin1 May 08, 2006

Nice for a change. I had to use some frozen beans as well as fresh but feel the fresh beans were best. The flavours blend well especially with the parmesan cheese. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T May 05, 2006

Excellent! I used 12 ounces of cleaned and cut green beans that I microwaved for 4 minutes. Skipped the garlic salt and used granulated garlic. The cheese is a must so good! This is quick and very easy with lots of flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 03, 2006
Balsamic-Parmesan Green Beans