Balsamic-Parmesan Green Beans

READY IN: 21mins
Recipe by Caroline Cooks

Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty.

Top Review by Lori Mama

I only pre-cooked the beans a short time, as we like our vegetables more on the crunchy side. Made for Every Day Holiday Tag. :)

Ingredients Nutrition


  1. Steam green beans until tender-crisp, about 8-10 minutes. Remove and drain. Meanwhile, mix bouillon and water; stir to blend. Heat small heavy-bottomed skillet (I use cast iron). Pour in bouillon mixture, Balsamic, and garlic salt. Blend. When bubbling, add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze, about 10 minutes. Sprinkle with Parmesan and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a