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    You are in: Home / Recipes / Balsamic/Paprika Marinated Chicken Recipe
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    Balsamic/Paprika Marinated Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 10, 2003

      This was deeeelish. It has a nice color to it, too. The chicken was very moist... and it was really easy.

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    • on December 13, 2006

      Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent.

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    • on July 22, 2006

      This was most excellent and very, very easy. Nice change. Thanks

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    • on June 17, 2006

      AMAZING!! Although I should note that I substituted Garam Marsala for the Paprika, which I'm sure makes quite a differecnce in the taste. (I was out of Paprika, so I chose what seemed to be the best substitute I had on hand.) I marinated for 24 hours and broiled 7 minutes on each side. Turned our excellent - by far the best chicken I have ever made. My guests were very impressed at how moist, tender and flavorful it was. And best of all it was SO easy to prepare!

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    • on May 27, 2004

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    Nutritional Facts for Balsamic/Paprika Marinated Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 137
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.6 g
    8%
    Cholesterol 72.6 mg
    24%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 24.3 g
    48%

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