1/2 Photos of Balsamic Pancetta Green Beans With Shallots
Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!
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- 1Cook pancetta in a large skillet over medium-high heat, stirring frequently until crisp, about 5 minutes. Remove pancetta with a slotted spoon and drain on paper towels; reserve drippings in pan.
- 2Add shallots to the skillet drippings; cook over medium-high heat until golden brown, about 6 minutes. Add balsamic vinegar and cook for 1 minute. Remove from heat.
- 3Place green beans in large pot of lightly salted, boiling water. Cook until just crisp-tender, 5-6 minutes. Drain immediately and add green beans to shallot mixture; season with salt and pepper. Toss until coated, place in dish, sprinkle pancetta over top, and serve.
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Nutritional Facts for Balsamic Pancetta Green Beans With Shallots
Serving Size: 1 (71 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 37.9
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 104.2 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 2.0 g
- Sugars 3.2 g
- Protein 1.7 g
The following items or measurements are not included: