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    You are in: Home / Recipes / Balsamic Pancetta Green Beans With Shallots Recipe
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    Balsamic Pancetta Green Beans With Shallots

    Balsamic Pancetta Green Beans With Shallots. Photo by diner524

    1/2 Photos of Balsamic Pancetta Green Beans With Shallots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    7 mins

    18 mins

    ninja's Note:

    Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!

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    Units: US | Metric


    1. 1
      Cook pancetta in a large skillet over medium-high heat, stirring frequently until crisp, about 5 minutes. Remove pancetta with a slotted spoon and drain on paper towels; reserve drippings in pan.
    2. 2
      Add shallots to the skillet drippings; cook over medium-high heat until golden brown, about 6 minutes. Add balsamic vinegar and cook for 1 minute. Remove from heat.
    3. 3
      Place green beans in large pot of lightly salted, boiling water. Cook until just crisp-tender, 5-6 minutes. Drain immediately and add green beans to shallot mixture; season with salt and pepper. Toss until coated, place in dish, sprinkle pancetta over top, and serve.

    Ratings & Reviews:

    • on February 22, 2013


      Loved the beans and pancetta!!! I left the pancetta sliced while cooking and then just crumbled most of it to sprinkle on top. I have a recipe that is similar but uses bacon. Thanks for sharing the recipe. Made for "Best of 2012" Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012


      Wow! I think I have a new favorite way to do beans! Great flavors and textures and very easy to do. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Pancetta Green Beans With Shallots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 104.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 1.7 g

    The following items or measurements are not included:


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