12 Reviews

This was really delicious and so easy! Perfect for an after work dinner. I used cherry tomatoes which were a bit sweeter!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pgsunsplash September 05, 2008

This recipe has good points and not so good points. The sauce was very good however a little to sharp tasting. I know it's because of the balsamic vinegar so next time I will simmer it a little longer. I followed the recipe to the tee with the searing but it didn't work very well. The 6 mins wasn't long enough (it was still pink) and to cook it a little longer just made it tough. I was thinking to tweak it a little and sear it a couple mins while sauteeing the veggies in another pan then combining all the ingredients and simmering for maybe 20 mins. That way the balsamic vinegar will reduce and the chops won't be so tough. We'll see how it comes out the next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GyrlAllie January 30, 2008

Sorry, we didn't like this at all. We didn't think the flavors blended well together and I am a adventuresome cook. I will not make this again because I can't imagine how I could improve it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amazing Grace January 24, 2008

We all love this recipe. Fantastic flavour. I wouldn't change a thing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cuisinebymae May 06, 2007

I liked the hint of mustard with the tangy sauce. Very good recipe. Easy to make and very flavorful.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RITLOU2 April 02, 2007

If I could give you more stars I would. I just used a can of Diced tomatoes drained and it was delicous! Thank again. P.S. My husband couldn't stop talking about the pork chops. He LOVED them!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lil_woman March 15, 2007

Wonderful and tasty,followed recipe exactly the chops were perfect!Will make often,thanks Linda.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lin1 June 24, 2006

I have a big problem with this dish. Not enough sauce! Seriously, the sauce poured over the tops of these chops was just awesome. I left off the tomato. Tragedy befell my tomato, so I didn't have one to put in. Oh the smell as this was cooking. The balsamic vinegar was the perfect addition to the sauce. The meal was not at all tangy as you may think. Everything just melded into a beautifully delicious dish. I used bone-in chops this time, which caused me to have to slow down the eating process to cut around the bone. I will use boneless next time to avoid that. I served these with grilled asparagus. I will most definitely make these again. Thanks! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kay D. March 14, 2006

These were quite tasty. As the recipe doesn't indicate whether to use bone-in or boneless chops, I used bone-in. Maybe next time I'll try the boneless. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CulinaryQueen February 20, 2006

Excellent! My husband and I felt like we were dining in a fine restaurant when we enjoyed your recipe. And so easy too! Sublime!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leebee1936 November 06, 2005
Balsamic Pan Seared Pork Chops