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1/1 Photo of Balsamic Pan Seared Pork Chops
The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.
Units: US | Metric
Serving Size: 1 (582 g)
Servings Per Recipe: 2