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    You are in: Home / Recipes / Balsamic Pan Seared Pork Chops Recipe
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    Balsamic Pan Seared Pork Chops

    Balsamic Pan Seared Pork Chops. Photo by Kay Demonbren

    1/1 Photo of Balsamic Pan Seared Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chef blade's Note:

    The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops lightly with salt and pepper.
    2. 2
      Heat oil in non-stick pan to HOT.
    3. 3
      Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
    4. 4
      Turn and sear for same time, remove to platter.
    5. 5
      Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
    6. 6
      Add balsamic and stir for one minute.
    7. 7
      Pour skillet contents over pork chops and serve.

    Ratings & Reviews:

    • on September 05, 2008

      45

      This was really delicious and so easy! Perfect for an after work dinner. I used cherry tomatoes which were a bit sweeter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      35

      This recipe has good points and not so good points. The sauce was very good however a little to sharp tasting. I know it's because of the balsamic vinegar so next time I will simmer it a little longer. I followed the recipe to the tee with the searing but it didn't work very well. The 6 mins wasn't long enough (it was still pink) and to cook it a little longer just made it tough. I was thinking to tweak it a little and sear it a couple mins while sauteeing the veggies in another pan then combining all the ingredients and simmering for maybe 20 mins. That way the balsamic vinegar will reduce and the chops won't be so tough. We'll see how it comes out the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      15

      Sorry, we didn't like this at all. We didn't think the flavors blended well together and I am a adventuresome cook. I will not make this again because I can't imagine how I could improve it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Balsamic Pan Seared Pork Chops

    Serving Size: 1 (582 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 975.8
     
    Calories from Fat 560
    57%
    Total Fat 62.3 g
    95%
    Saturated Fat 20.3 g
    101%
    Cholesterol 305.1 mg
    101%
    Sodium 499.8 mg
    20%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.3 g
    25%
    Protein 85.6 g
    171%

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