Balsamic Pan Seared Pork Chops

Total Time
40mins
Prep
20 mins
Cook
20 mins

The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.

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Ingredients

Nutrition

Directions

  1. Season chops lightly with salt and pepper.
  2. Heat oil in non-stick pan to HOT.
  3. Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
  4. Turn and sear for same time, remove to platter.
  5. Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
  6. Add balsamic and stir for one minute.
  7. Pour skillet contents over pork chops and serve.