Balsamic Pan Sauce

"Okay-this was one of those "out of necessity" ideas that turned out okay.Problem arose when I ran out of something to top burgers (seasoned turkey burgers in our house)-No ketchup,no mustard...But balsamic vinegar,honey.onions and olive oil on hand-Prob would go great on steak also."
 
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Ready In:
15mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Pan fry your burgers or steak.
  • Keep warm (let steak rest).
  • Add onions to pan and brown to caramelize.
  • Remove onions.
  • To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
  • Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
  • Return onions to pan,coat with sauce and bring to temp (bout a minute).
  • Serve over burgers or steak.
  • Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).

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RECIPE SUBMITTED BY

I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
 
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