Balsamic Orange Salmon

Be the first to review
READY IN: 20mins
Recipe by Cluich

Citrus is always good with fish.

Ingredients Nutrition

Directions

  1. Heat the oven to 350°F Sprinkle the salmon with black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake for 15 minutes, or until the salmon flakes easily when tested with a fork.
  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a