Balsamic Orange and Barley Salad

Be the first to review
READY IN: 1hr
Recipe by Chef mariajane

A different, and delicious salad, Serves 4.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, bring orange juice and water to a boil; add barley, reduce heat. Cover and cook 35-45 minutes. Remove from heat; let stand 25-30 minutes. Drain; reserve.
  2. In large bowl, combine vinegar and mustard. Whisk in oil to create dressing. Stir in parsley and rosemary. Add reserved warm barley, peppers, and scallions and toss to to coat. Season with salt and pepper , if desired.
  3. Refrigerate. Let stand at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a