Balsamic Onions

READY IN: 50mins
Recipe by Rhiannon and Matt

A lovely side dish/condiment- sweet, yummy caramelised onions. 20ml is 1 tablespoon. Source: Delicious magazine - May 2003

Top Review by Spinnenkatie

These were good, but not necessarily as a side to be served as is. This would be great with mushrooms cooked in as well, served on a meat dish. It definitely tastes better than it smells.

Ingredients Nutrition

Directions

  1. Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
  2. Add sugar and allow to caramelise slightly.
  3. Add vinegar and cook for a further 10 minutes or until thick.

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