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Total Time
50mins
Prep 10 mins
Cook 40 mins

A lovely side dish/condiment- sweet, yummy caramelised onions. 20ml is 1 tablespoon. Source: Delicious magazine - May 2003

Ingredients Nutrition

Directions

  1. Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
  2. Add sugar and allow to caramelise slightly.
  3. Add vinegar and cook for a further 10 minutes or until thick.
Most Helpful

4 5

These were good, but not necessarily as a side to be served as is. This would be great with mushrooms cooked in as well, served on a meat dish. It definitely tastes better than it smells.