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    You are in: Home / Recipes / Balsamic Onions Recipe
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    Balsamic Onions

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Heather3271's Note:

    From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large red onions, cut into 8 wedges (trim core if pieces won't separate)
    • 4 sprigs fresh thyme
    • 1 tablespoon olive oil
    • salt and pepper
    • 1 tablespoon balsamic vinegar

    Directions:

    1. 1
      In a medium saucepan, toss to combine onion wedges, thyme, olive oil, salt, and pepper.
    2. 2
      Cover and cook over medium-low heat, stirring occasionally, until onions release their moisture, 30-35 minutes.
    3. 3
      Reduce heat to low; leave cover on and cook onions until golden, stirring occasionally, about 10 minutes.
    4. 4
      Stir in balsamic vinegar; cook until syrupy, 1-2 minutes.

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    Ratings & Reviews:

    • on November 04, 2007

      55

      definetely a keeper!!!!!!delicious tangy flavour

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Onions

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 30
    50%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fresh thyme

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