Total Time
22mins
Prep 15 mins
Cook 7 mins

A great side for any barbecued meat. I find it easier to lift the onion slices from the grill by using 2 spatulas -- one on top and one underneath. It helps to keep the onions from separating. The onion slices must marinate for about 8 hours before grilling so plan ahead. The recipe comes from Southern Living.

Ingredients Nutrition

Directions

  1. Arrange onion slices in a single layer in a 13- x 9-inch baking dish.
  2. Stir together vinegar and next 4 ingredients and pour over onion slices.
  3. Cover and chill 8 hours, turning once.
  4. Remove onions from dressing with a slotted spatula, reserving dressing.
  5. Grill onion slices, covered with grill lid, over medium-high heat 2 minutes on each side or until crisp-tender and golden.
  6. Layer half of grilled onion slices each with 1 cheese round, 2 basil leaves, and 1 tomato slice; top with remaining half of onion slices.
  7. Grill onion stacks, covered with grill lid, over medium-high heat 3 minutes or until cheese melts.
  8. Serve onion stacks with reserved dressing.
  9. Garnish with fresh basil, if desired.