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    You are in: Home / Recipes / Balsamic & Onion Roast Chicken (Pampered Chef) Recipe
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    Balsamic & Onion Roast Chicken (Pampered Chef)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Winepedler's Note:

    Simple savory roast chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven ot 400F.
    2. 2
      Cut onion into 1/2 inch thick slices; arrange evenly over bottlom of deep dish baker and add water.
    3. 3
      In small bowl combine soup mix, vinegar, oil, paprika, and pressed garlic.
    4. 4
      Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water and pat dry. Brush soup mixture over backside of chicken. Place chicken in baker breast side up. Brush inside cavity of chicken with soup mixture. Tuck in wing tips and tie legs together. Brush remaining soup mixture evenly over ourside of chicken.
    5. 5
      Cover chicken loosely with aluminum foil. Bake 1 hour, 40 minutes to 2 hours or until thermometer reads 180F and juices run clear. Remove foil during the last 5-10 minutes of cooking. Serve with onions and pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic & Onion Roast Chicken (Pampered Chef)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 136
    51%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 53.4 mg
    17%
    Sodium 1532.6 mg
    63%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    white balsamic vinegar

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