2 Reviews

A very pretty tart, and quite easy to make. I cheated and used frozen tart shells, as that's what I had on hand. I found the onion/balsamic mixture very prominent, and smothered the delicate mushrooms and the cheese mixture. Possibly my onion was larger than the chef's. For our tastes, next time I'll either reduce or omit the vinegar and reduce the total amount of onions. I'd also increase the amount of mushrooms and cheese sauce. That part I thought was amazing!!! I'd also dice or chop the onions, for easier eating. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck

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Diana #2 January 01, 2010
Balsamic Onion, Mushroom & Blue Cheese Tarts