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    You are in: Home / Recipes / Balsamic Onion, Mushroom & Blue Cheese Tarts Recipe
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    Balsamic Onion, Mushroom & Blue Cheese Tarts

    Average Rating:

    2 Total Reviews

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    • on January 01, 2010

      A very pretty tart, and quite easy to make. I cheated and used frozen tart shells, as that's what I had on hand. I found the onion/balsamic mixture very prominent, and smothered the delicate mushrooms and the cheese mixture. Possibly my onion was larger than the chef's. For our tastes, next time I'll either reduce or omit the vinegar and reduce the total amount of onions. I'd also increase the amount of mushrooms and cheese sauce. That part I thought was amazing!!! I'd also dice or chop the onions, for easier eating. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck

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    • on December 13, 2009

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    Nutritional Facts for Balsamic Onion, Mushroom & Blue Cheese Tarts

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 142
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.3 mg
    10%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 3.3 g
    6%

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