Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Another great recipe by Kathleen Daelemans

Ingredients Nutrition

Directions

  1. Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
  2. Bring to a boil, stirring constantly.
  3. Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.

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