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This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon and it was delicious. I baked the salmon with spices and sealed in foil - the right before serving, I spread the Balsamic Onion Confit on the top.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4