Balsamic Onion, Bacon, and Goat Cheese Pizza
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 thin pizza crust
- 2 small red onions, thinly sliced
- 59.14 ml balsamic vinegar
- 29.58 ml extra-virgin olive oil, plus more for drizzling
- 4.92 ml kosher salt
- 2.46 ml fresh ground black pepper
- 226.79 g thick-cut bacon, diced
- 236.59 ml marinara sauce
- 354.88 ml shredded mozzarella cheese
- 113.39 g goat cheese
directions
- Preheat the broiler.
- Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
- Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
- Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
- Preheat the oven to 500°F, or as high as your oven will go.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle with the mozzarella cheese.
- Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
- Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>