Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Onion, Bacon, and Goat Cheese Pizza Recipe
    Lost? Site Map

    Balsamic Onion, Bacon, and Goat Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Scoutie's Note:

    My idea of the perfect pizza. The crust is crispy, the balsamic onions are sweet, the bacon is salty, and the goat cheese adds a little something creamy. I got this from The chef states: "I have spent a good deal of time trying to figure out how to get a crispy, golden crust on pizza when cooking it in your own oven. First of all, crank you oven up as high as it will go. The hotter your oven, the quicker the crust will crisp up. Second, a drizzle of olive oil under your crust before you bake it will ensure that it does not get soggy." Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the broiler.
    2. 2
      Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
    3. 3
      Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
    4. 4
      Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
    5. 5
      Preheat the oven to 500°F, or as high as your oven will go.
    6. 6
      Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
    7. 7
      Sprinkle with the mozzarella cheese.
    8. 8
      Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
    9. 9
      Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
    10. 10
      Remove from the oven and let cool for a few minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Balsamic Onion, Bacon, and Goat Cheese Pizza

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.3
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 21.2 g
    Cholesterol 95.4 mg
    Sodium 1586.6 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.3 g
    Sugars 10.7 g
    Protein 23.6 g

    The following items or measurements are not included:

    thin pizza crust

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes