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    You are in: Home / Recipes / Balsamic Onion and Blue Cheese Salad Recipe
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    Balsamic Onion and Blue Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CaribbeanQueen's Note:

    Another winner from my sis. I'm not sure where she found this recipe but it is fantastic. I could make a meal of this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut onions in half and slice to 1/4 inch thickness.
    3. 3
      Place on baking sheet and toss with 1/4 cup balsamic, 1/8 cup olive oil, 1 t. salt and 1/2 t. pepper.
    4. 4
      Bake the onions 15 - 20 minutes or until tender and nicely roasted.
    5. 5
      Remove from the oven and toss with 2 T. balsamic and let cool.
    6. 6
      For the dressing:.
    7. 7
      Whisk shallots, mustard, red wine vinegar, 1/2 t. salt and 1/2 t. pepper in small bowl.
    8. 8
      While whisking, add 1/2 cup olive oil until dressing is emulsified.
    9. 9
      Mash 1/4 cup of the blue cheese with a fork and add it to the dressing.
    10. 10
      To assemble:.
    11. 11
      Toss enough lettuce for 6 with dressing to taste.
    12. 12
      Place on 6 plates and arrange onions on top.
    13. 13
      Coursely crumble the rest of the blue cheese on top.
    14. 14
      Sprinkle with salt and pepper to taste.
    15. 15
      EAT!

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Onion and Blue Cheese Salad

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 401
    81%
    Total Fat 44.6 g
    68%
    Saturated Fat 14.9 g
    74%
    Cholesterol 45.0 mg
    15%
    Sodium 1321.8 mg
    55%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 14.9 g
    29%

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