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    You are in: Home / Recipes / Balsamic Mustard Salad Dressing Recipe
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    Balsamic Mustard Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    shygirl's Note:

    Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a salad bowl, whisk dijon mustard and honey till blended.
    2. 2
      Slowly incorporate balsamic vinegar.
    3. 3
      Whisk till completely dissolved with dijon mixture.
    4. 4
      Slowly drizzle in olive oil while whisking continously.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      If you want it tangier, add more balsamic vinegar.
    7. 7
      Good with field greens, chunked tomatoes, feta and arugula.

    Ratings & Reviews:

    • on January 09, 2009

      55

      I was looking for a dressing without garlic (I was out) and came across this one. I used about 2 1/2 tbs. of honey. I loved how easy it was to make (and memorize!) and will make it again. Thanks shygirl, for posting! I think the mustard makes it go great with feta (perfect amount of mustard-does not overwhelm), too. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Mustard Salad Dressing

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 244
    89%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.7 g
    34%
    Protein 0.1 g
    0%

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